People who know me personally know how big of a cooking fan I am. And they’re right! I find cooking to be relaxing, and I love being able to control the taste sensations that are going into my meals.

However, even if you don’t find cooking to be relaxing or fun like I do, there are some great benefits to doing it. For one, it’s healthier. Now I’m not an organic food eater, but it doesn’t take a genius to figure out that making a cheeseburger from scratch with a side of potatoes is healthier than inhaling a value meal from McLazy’s.

Or how about the taste? I baked a batch of chocolate chip cookies last week from scratch, and there is no way any boxed cookie could touch them. It’s not my cooking that did it – it’s the recipe!

Finally, and the biggest argument people make, is it is cheaper. Buy a few staples and you can feed yourself for weeks. It’s the classic “giving me a fish versus teaching me to fish”. Yeah, I know I’ve used that analogy before. I don’t care. It’s the biggest lesson that people need to learn in life.

So, I hear people tell me, “Oh, I can’t cook!” Hogwash! (Do people still say “hogwash”?) Read my lips (or the words I’m typing): cooking is as simple as knowing how to read. If you can read a recipe, you can cook. Nobody’s asking you to create fancy masterpieces that they make in five-star restaurants. But you can cook plenty of delicious, healthy, and cheap meals at home any day of the week. Here are a couple of guides to get you started:

The Lifehacker Cookbook!

The Top 10 Cooking Videos from YouTube (featuring CHRISTOPHER WALKEN!)

Any great cooking tips? Share ‘em!

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